For the few of you that follow and read Story of My Life every week, you may have noticed that I missed two weeks in a row. I’ve been busy. A month ago, I started working again after a year of being self-unemployed. Except for my Army Reserve weekends, I wasn’t doing anything outside the home for employment. I really missed working. Now I miss being lazy. LOL. My psychologist I was seeing at the Vet Center and I discussed work and decided last year early in our sessions that I wasn’t ready for the stress of work. By the time he relocated to another job in December I had made great progress and started passively looking for work.
I had to find the exact right job for me. While I have improved in many areas in my mental health, my brain still has issues. I’m still easily frustrated, although I am dealing with my frustrations much better now. I’m getting better at not being so jumpy and anxious, but still have my moments. And I still hate crowds and being around groups of people that I don’t know very well or at all. And let’s not forget traffic. I doubt I’ll ever do well in traffic again. I know an argument can made whether I was ever good in traffic to begin with, but I see a difference between getting angry at a fellow motorist and having bad memories from deployments because of traffic. I actually don’t get angry much in traffic anymore, but the feelings I have from being in certain traffic situations can only be understood by someone who has “been there.” In my case, Kabul, Afghanistan. For others, somewhere else in Afghanistan or Iraq, or wherever.
I got hired to cook at a restaurant that was opening in our local airport. In my interview, I said I had not worked in a year and would like to ease back into things, maybe four days a week, perhaps working 30 hours or so. I let the interviewer know that I was still in the Army Reserves, that I had previously deployed to Iraq and Afghanistan. And also that I was dealing with PTSD, among other issues, but that I was capable of doing the job I was applying for. So, I went to work. First, we had to get the restaurant cleaned, painted, and set up. Then we opened. And then I cooked. And now I’m tired.
My plan of easing back into work did not work as planned. I worked over 40 hours three weeks in a row. There was a time in my life that 40 hours was a piece of cake. I was told recently that I have a history of going from one extreme to another. While that has some truth to it, I certainly didn’t mean to go from doing mostly nothing to going full speed. But I’m glad I did. I’m very comfortable where I am. The kitchen is small. The staff is small. I work with some good people. And often I’m in the kitchen by myself since it’s a small operation. And the best part? Since the restaurant closes after the last departure, I’m out of there before 8 pm on nights I close. I found my groove, my niche, and a schedule I like. For those of you that work or have worked in the restaurant industry, you know that getting out before 8 pm on a closing night is completely unheard of.
Working at the airport requires a background check, fingerprinting, and a test about airport security that must be passed to get the ID badge. No problem. And working at the airport has a few perks. I took my twin girls to the airport this week for a class trip to Washington, D.C. I parked in the employee lot, no cost to park. I was able to go to the gate with them since I have a security badge while all the other parents had to say good-bye to their kids at the TSA checkpoint. On a side note about the class trip, an anonymous donor paid for most of the kids to go on that trip. That’s the only reason my twins could go. I have no idea who that mystery person is, but a huge Thank You to him or her. I am forever grateful.
Well, I’m back to work and handling it fairly well, except that I was too tired and busy to post here the last two weeks. My body is getting used to being on my feet all the time again. That is not a fun process, but one I must go through. I miss the Me that didn’t hurt so much after being on my feet all day. And that was only a few years ago. I’ll probably never be as fast or as good as I was in the kitchen back then, but I’m keeping up. I still have some memory issues, but not as bad as it was a year ago. And lastly, I’m very thankful for the opportunity I have with the company that hired me. I feel like they have taken a chance on me and I appreciate that. It was a huge confidence boost.
I’m still here. Busy, but here. Thank you for reading this week. Good day, God bless.